#Newswire: Cell-cultured meat technology company CellX has obtained GRAS status from the FDA for its morel mushroom mycelium ingredient, and has unveiled its B2C brand, Mourish, along with its first product: a mushroom jerky featuring the ingredient.
#fungi #microbial #meat #ingredients #protein #mycoprotein #biotech #foodtech #innovation #newproducts #pressrelease
Protein Report · CellX Achieves GRAS Status for Morel Mushroom Mycelium, and Launches High-Protein Mycelium Snacks Under B2C Brand Mourish (Mushrooms That Nourish)CellX is thrilled to announce that it has officially obtained self-affirmed Generally Recognized as Safe (GRAS) status according to US FDA regulations for its morel mushroom mycelium ingredient.