This is my first thanksgiving since giving up wheat. We're doing the stuffing with GF bread and trying to get a hold of GF french fried onions, but may have to fry our own onions for green bean casserole. I'm also gonna attempt macaroni pie again--still trying to up my game there.
Anybody else got fun plans?
@Annalee @zaclittleberry Speaking just for my family, I don’t think we find turkey *hard* exactly (within the range of nuisance of most large roasts), but we’re mostly so ambivalent on it as food that the effort stands out. Given that, your point about the sides is even more true than it would be otherwise.
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