FranDowdSofa<p>In the slow-cooker diced <a href="https://wandering.shop/tags/beef" class="mention hashtag" rel="tag">#<span>beef</span></a>, <a href="https://wandering.shop/tags/onion" class="mention hashtag" rel="tag">#<span>onion</span></a>, <a href="https://wandering.shop/tags/orange" class="mention hashtag" rel="tag">#<span>orange</span></a> (whole, roughly chopped), whole <a href="https://wandering.shop/tags/staranise" class="mention hashtag" rel="tag">#<span>staranise</span></a> <a href="https://wandering.shop/tags/blackgarlic" class="mention hashtag" rel="tag">#<span>blackgarlic</span></a> <a href="https://wandering.shop/tags/ginger" class="mention hashtag" rel="tag">#<span>ginger</span></a> (lots) and <a href="https://wandering.shop/tags/beefstock" class="mention hashtag" rel="tag">#<span>beefstock</span></a> <a href="https://wandering.shop/tags/recipe" class="mention hashtag" rel="tag">#<span>recipe</span></a></p>