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#recipe

23 posts22 participants1 post today
Hoochie Daddy<p>If you’re reaping the benefits of their (friend’s) fig tree, here’s a Turkish/Moroccan recipe for Roasted Stuffed Figs and Orange Blossom Honey:</p><p>12 fresh figs with a shallow X cut into the tops<br>4 oz. soft goat cheese, 1 tsp. stuffed into each fig<br>On parchment, bake for 10 min. in a 400 degree F preheated oven. <br>Broil on high for 1-2 min. or more for light char.</p><p>Gently heat 1/4 C honey with 2 tsp. orange blossom water in a saucepan. </p><p>Remove figs from oven and drizzle with honey.</p><p><a href="https://artsio.com/tags/figs" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>figs</span></a> <a href="https://artsio.com/tags/recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>recipe</span></a></p>
Solarbird :flag_cascadia:<p><span class="h-card" translate="no"><a href="https://infosec.exchange/@rmd1023" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>rmd1023</span></a></span> nah i got one lemmie convert it... here y'go, it's incredibly simple, which is why I didn't start baking 'til after 3pm and still finished in plenty of time for last night's <a href="https://mastodon.murkworks.net/tags/monsterdon" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>monsterdon</span></a> </p><p><a href="https://mastodon.murkworks.net/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a> <a href="https://mastodon.murkworks.net/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>bread</span></a> <a href="https://mastodon.murkworks.net/tags/ReesesBread" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ReesesBread</span></a> <a href="https://mastodon.murkworks.net/tags/recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>recipe</span></a></p>
Tarnport<p>Used this <a href="https://mastodon.green/tags/Recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Recipe</span></a> for those who want to know:<br><a href="https://www.thepetitecook.com/coronation-chicken/" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">thepetitecook.com/coronation-c</span><span class="invisible">hicken/</span></a></p>
Uilliam Mac ᚒᚔᚂᚂᚔᚐᚋ<p>After the recent Listeria outbreak in Ireland which took a life, it's maybe worth understanding why this organism thrives in ready to eat meals, bagged salads and a variety of other foods. How we can protect ourselves and others, particularly vulnerable people and kids from this ever-present risk:</p><p><a href="https://scifood.blog/2025/07/28/quick-bite-how-to-avoid-death-by-listeria/" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">scifood.blog/2025/07/28/quick-</span><span class="invisible">bite-how-to-avoid-death-by-listeria/</span></a> </p><p><a href="https://mastodon.ie/tags/Cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cooking</span></a> <a href="https://mastodon.ie/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Food</span></a> <a href="https://mastodon.ie/tags/Recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Recipe</span></a> <a href="https://mastodon.ie/tags/Recipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Recipes</span></a> <a href="https://mastodon.ie/tags/Health" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Health</span></a></p>
Jens Zalzala<p>Love this recipe for tumeric cumin rice with cauliflower, so I finally committed it to our cookbook. </p><p><a href="https://mograph.social/tags/recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>recipe</span></a> <a href="https://mograph.social/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cooking</span></a></p>
Michael Meckler<p><span class="h-card" translate="no"><a href="https://toot.wales/@sheepnik" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>sheepnik</span></a></span> <span class="h-card" translate="no"><a href="https://mstdn.social/@Lemonandpeach" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>Lemonandpeach</span></a></span> <span class="h-card" translate="no"><a href="https://mastodon.social/@salixsericea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>salixsericea</span></a></span> <span class="h-card" translate="no"><a href="https://mastodon.scot/@twoowls73" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>twoowls73</span></a></span> </p><p>(DIRECTIONS continue)</p><p>Drop the filling with small spoonfuls in close array on top of the batter in the tin. You should use a spatula or clean fingers to get the drops of filling to touch each other to cover the battter completely. Then drop the remaining half of the batter with another small spoon in close array on top of the filling, and again use a spatula or fingers to join the batter drops to cover the filling completely.</p><p>Bake in a medium oven (350F = 175C = Gas Mark 4) for approximately 35 minutes, until a toothpick comes out clean.</p><p>And that is the recipe for Mrs. Dechter’s Carrot Cake.</p><p><a href="https://mastodonapp.uk/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a> <a href="https://mastodonapp.uk/tags/CarrotCake" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>CarrotCake</span></a> <a href="https://mastodonapp.uk/tags/recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>recipe</span></a></p>
Michael Meckler<p><span class="h-card" translate="no"><a href="https://toot.wales/@sheepnik" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>sheepnik</span></a></span> <span class="h-card" translate="no"><a href="https://mstdn.social/@Lemonandpeach" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>Lemonandpeach</span></a></span> <span class="h-card" translate="no"><a href="https://mastodon.social/@salixsericea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>salixsericea</span></a></span> <span class="h-card" translate="no"><a href="https://mastodon.scot/@twoowls73" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>twoowls73</span></a></span> </p><p>DIRECTIONS</p><p>Lightly oil the bottom and sides of a 9 in x 13 in (23 cm x 33 cm) rectangular baking tin.</p><p>Mix the apricot jam, chopped pecans and cinnamon thoroughly to form a sticky paste that has coated the chopped nuts. Set aside the filling.</p><p>In another bowl, blend oil and sugar. Beat in eggs, then blend in vanilla and lemon juice. Gradually add baking powder and flour. Fold in grated carrot.</p><p>Note that this is a VERY sticky batter.</p><p>Spread roughly half of the batter into the bottom of the baking tin. The stickiness of the batter will require you to use a spatula or spreading knife to gently push the batter into the sides and corners of the tin. Once the batter is covering the entire bottom of the tin, you may want to give the tin a few quick shakes to even out the level of the batter.</p><p>(DIRECTIONS continue in next 'toot')</p><p><a href="https://mastodonapp.uk/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a> <a href="https://mastodonapp.uk/tags/CarrotCake" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>CarrotCake</span></a> <a href="https://mastodonapp.uk/tags/recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>recipe</span></a></p>
Michael Meckler<p><span class="h-card" translate="no"><a href="https://mstdn.social/@Lemonandpeach" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>Lemonandpeach</span></a></span><br><span class="h-card" translate="no"><a href="https://mastodon.social/@salixsericea" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>salixsericea</span></a></span> <br><span class="h-card" translate="no"><a href="https://mastodon.scot/@twoowls73" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>twoowls73</span></a></span> <span class="h-card" translate="no"><a href="https://toot.wales/@sheepnik" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>sheepnik</span></a></span></p><p>MRS. DECHTER’S CARROT CAKE</p><p>INGREDIENTS</p><p>BATTER:<br>1 c (250 ml) vegetable oil<br>1 1/2 c (300 g) granulated sugar<br>2 eggs<br>1 tsp vanilla extract<br>juice of half a lemon<br>2 tsp baking powder<br>2 c (250 g) all-purpose flour <br>1 c grated carrot (about 2 to 3 large carrots, grated on the fine grating — not the punch-hole zester, but the next larger size of grating — side of box grater)</p><p>FILLING:<br>1 c (250 ml) apricot jam<br>1 c chopped pecans (just use a liquid measuring cup and fill to 250 ml; this should be close enough)<br>1/4 tsp cinnamon</p><p><a href="https://mastodonapp.uk/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>baking</span></a> <a href="https://mastodonapp.uk/tags/CarrotCake" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>CarrotCake</span></a> <a href="https://mastodonapp.uk/tags/recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>recipe</span></a></p>
René Dario<p>here's a delicious recipe for a pasta salad. pasta, corn, beans, and a few vegetables are an excellent side dish to go with your hamburger meal.</p><p><a href="https://www.tasteofhome.com/recipes/southwest-corn-salad/" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">tasteofhome.com/recipes/southw</span><span class="invisible">est-corn-salad/</span></a></p><p><a href="https://raphus.social/tags/pasta" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>pasta</span></a> <a href="https://raphus.social/tags/salad" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>salad</span></a> <a href="https://raphus.social/tags/recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>recipe</span></a> <a href="https://raphus.social/tags/recipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>recipes</span></a> <a href="https://raphus.social/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a></p>
NextGen Cookbook<p>The <a href="https://mastodon.social/tags/recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>recipe</span></a> of the next week will be Chicken Manchurian, a dish from Indo-Chinese fusion cuisine. The chicken can easily be replaced with paneer or tofu.</p>
Dodge County Fairgrounds<p>Kielbasa and Sauerkraut <a href="https://www.foxvalleyfoodie.com/kielbasa-and-sauerkraut/?utm_source=dlvr.it&amp;utm_medium=mastodon" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">foxvalleyfoodie.com/kielbasa-a</span><span class="invisible">nd-sauerkraut/?utm_source=dlvr.it&amp;utm_medium=mastodon</span></a> <a href="https://mastodon.social/tags/Entree" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Entree</span></a> <a href="https://mastodon.social/tags/Recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Recipe</span></a></p>
Dorothy Bishop<p>i love discovering new nerds who share their obsession on video. Here we learn how to make sugar plums. <br><a href="https://www.tastinghistory.com/episodes/sugarplums" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">tastinghistory.com/episodes/su</span><span class="invisible">garplums</span></a><br><a href="https://mastodon.social/tags/recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>recipe</span></a> <a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://mastodon.social/tags/history" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>history</span></a></p>
Evan Sky arts<p>Let’s make a summer salad! 🥗 </p><p>•First, gather the ingredients ~ <a href="https://evanskyarts.com/en/collections/bag-charms" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">evanskyarts.com/en/collections</span><span class="invisible">/bag-charms</span></a> <br>•Then, fall in love with their little faces and decide not to eat them.</p><p>I promise they won’t spoil!</p><p><a href="https://mastodon.social/tags/handmade" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>handmade</span></a> <a href="https://mastodon.social/tags/vegetables" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegetables</span></a> <a href="https://mastodon.social/tags/HealthyFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>HealthyFood</span></a> <a href="https://mastodon.social/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Food</span></a> <a href="https://mastodon.social/tags/Recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Recipe</span></a> <a href="https://mastodon.social/tags/Funny" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Funny</span></a> <a href="https://mastodon.social/tags/SmallBusinessSaturday" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>SmallBusinessSaturday</span></a> <a href="https://mastodon.social/tags/GiftIdeas" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GiftIdeas</span></a> <a href="https://mastodon.social/tags/Art" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Art</span></a> <a href="https://mastodon.social/tags/Artist" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Artist</span></a> <a href="https://mastodon.social/tags/Fediverse" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Fediverse</span></a> <a href="https://mastodon.social/tags/FediArt" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FediArt</span></a> <a href="https://mastodon.social/tags/FediGiftShop" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>FediGiftShop</span></a> <a href="https://mastodon.social/tags/MastoArt" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>MastoArt</span></a> <a href="https://mastodon.social/tags/PixelFed" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>PixelFed</span></a></p>
Joanna Davis<p>This Romanian macaroni pudding with cottage cheese and raisins is a nostalgic, comforting dessert. <a href="https://flipboard.com/tag/dessert" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>dessert</span></a> <a href="https://flipboard.com/tag/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://flipboard.com/tag/recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>recipe</span></a> <a href="https://flipboard.com/tag/recipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>recipes</span></a> <a href="https://flipboard.com/tag/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cooking</span></a></p><p><a href="https://theromaniancookbook.com/romanian-macaroni-pudding-with-cottage-cheese-and-raisins-recipe/?utm_source=flipboard&amp;utm_medium=activitypub" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">theromaniancookbook.com/romani</span><span class="invisible">an-macaroni-pudding-with-cottage-cheese-and-raisins-recipe/?utm_source=flipboard&amp;utm_medium=activitypub </span></a></p><p>Posted into Romanian Food Recipes <span class="h-card" translate="no"><a href="https://flipboard.com/@worldinmypocket/romanian-food-recipes-aoij623nz" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>romanian-food-recipes-Worldinmypocket</span></a></span></p>
Dodge County Fairgrounds<p>Diablo Sandwich <a href="https://www.foxvalleyfoodie.com/diablo-sandwich/?utm_source=dlvr.it&amp;utm_medium=mastodon" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">foxvalleyfoodie.com/diablo-san</span><span class="invisible">dwich/?utm_source=dlvr.it&amp;utm_medium=mastodon</span></a> <a href="https://mastodon.social/tags/Recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Recipe</span></a> <a href="https://mastodon.social/tags/Sandwich" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Sandwich</span></a></p>
Leisureguy<p>Partial success with black quinoa and purple barley tempeh. The problem, I think, was the quinoa: difficult to dry after it's cooked.</p><p>Still, the slab was solid and I diced about 2 cups for the stew I was making. Where they myceliuam coating was present (most of the slab), it was exceptionally thick — due to extended fermentation, I imagine. Full report: <br><a href="https://leisureguy.ca/2025/07/20/no-legume/" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">leisureguy.ca/2025/07/20/no-le</span><span class="invisible">gume/</span></a></p><p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/vegancooking" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>vegancooking</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/wfpb" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>wfpb</span></a></span><br><a href="https://c.im/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://c.im/tags/recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>recipe</span></a> <a href="https://c.im/tags/WFPB" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WFPB</span></a> <a href="https://c.im/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegan</span></a> <a href="https://c.im/tags/vegetarian" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegetarian</span></a> <a href="https://c.im/tags/omnivore" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>omnivore</span></a> <a href="https://c.im/tags/health" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>health</span></a> <a href="https://c.im/tags/tempeh" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>tempeh</span></a> <a href="https://c.im/tags/barley" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>barley</span></a> <a href="https://c.im/tags/quinoa" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>quinoa</span></a></p>
NextGen Cookbook<p>Pasta al pomodoro, in our case spaghetti with tomato sauce, is the <a href="https://mastodon.social/tags/recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>recipe</span></a> of the week. A dish could hardly be more humble, but that doesn't detract from its deliciousness. Without decades of cooking experience, we would never have written this one down. Now we think it's worth it.<br><a href="https://nextgen-cookbook.org/en/pasta-al-pomodoro-2/" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">nextgen-cookbook.org/en/pasta-</span><span class="invisible">al-pomodoro-2/</span></a></p>
Rusty Ring<p>Hermitcraft: How To Make Ghee A simple recipe made with cow butter that guarantees results. <a href="https://rustyring.blogspot.com/2012/09/hermitcraft-how-to-make-ghee.html" rel="nofollow noopener" target="_blank">rustyring.blogspot.com/2012/09/herm...</a> <a class="hashtag" rel="nofollow noopener" href="https://bsky.app/search?q=%23100DaysontheMountain" target="_blank">#100DaysontheMountain</a>, <a class="hashtag" rel="nofollow noopener" href="https://bsky.app/search?q=%23ango" target="_blank">#ango</a>, <a class="hashtag" rel="nofollow noopener" href="https://bsky.app/search?q=%23food" target="_blank">#food</a>, <a class="hashtag" rel="nofollow noopener" href="https://bsky.app/search?q=%23hermitcraft" target="_blank">#hermitcraft</a>, <a class="hashtag" rel="nofollow noopener" href="https://bsky.app/search?q=%23India" target="_blank">#India</a>, <a class="hashtag" rel="nofollow noopener" href="https://bsky.app/search?q=%23recipe" target="_blank">#recipe</a><br><br><a href="https://rustyring.blogspot.com/2012/09/hermitcraft-how-to-make-ghee.html" rel="nofollow noopener" target="_blank">Hermitcraft: How to Make Ghee</a></p>
Rusty Ring<p>Hermitcraft: How To Make Ghee</p><p>A simple recipe made with cow butter that guarantees results.</p><p><a href="https://rustyring.blogspot.com/2012/09/hermitcraft-how-to-make-ghee.html" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">rustyring.blogspot.com/2012/09</span><span class="invisible">/hermitcraft-how-to-make-ghee.html</span></a></p><p><a href="https://universeodon.com/tags/100DaysontheMountain" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>100DaysontheMountain</span></a>, <a href="https://universeodon.com/tags/ango" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ango</span></a>, <a href="https://universeodon.com/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a>, <a href="https://universeodon.com/tags/hermitcraft" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>hermitcraft</span></a>, <a href="https://universeodon.com/tags/India" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>India</span></a>, <a href="https://universeodon.com/tags/recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>recipe</span></a></p>
Chef Dennis Littley<p>Bread and dipping oil have been a thing in Italy and Greece for centuries, and honestly, I get it. It’s simple, comforting, and just plain good! <a href="https://flipboard.com/tag/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://flipboard.com/tag/recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>recipe</span></a> <a href="https://flipboard.com/tag/flipboardusergroup" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>flipboardusergroup</span></a> <a href="https://flipboard.com/tag/fediverse" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>fediverse</span></a> <a href="https://flipboard.com/tag/italian" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>italian</span></a> <a href="https://flipboard.com/tag/dip" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>dip</span></a></p><p><a href="https://www.askchefdennis.com/olive-oil-bread-dip-recipe/?utm_source=flipboard&amp;utm_medium=activitypub" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">askchefdennis.com/olive-oil-br</span><span class="invisible">ead-dip-recipe/?utm_source=flipboard&amp;utm_medium=activitypub </span></a></p><p>Posted into Ask Chef Dennis - New Recipes <span class="h-card" translate="no"><a href="https://flipboard.com/@askchefdennis/ask-chef-dennis-new-recipes-tg8oset1z" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>ask-chef-dennis-new-recipes-askchefdennis</span></a></span></p>
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