David O'Brien<p>Had dinner in the garden tonight. So lovely, there's something very special about it, especially in places like Scotland where options are limited.</p><p>We had some leftover Persian lamb and pistachio patties from Sunday. We had them at air temperature with some <a href="https://mastodon.social/tags/mezze" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>mezze</span></a> I concocted, tzatziki, hummus and Syrian flatbread* (<a href="https://mastodon.social/tags/GlutenFree" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GlutenFree</span></a> pitta for me.) Details in the alt text.</p>