Beautiful Ginger Serval is resting to prepare for some Friday night prowling.
Beautiful Ginger Serval is resting to prepare for some Friday night prowling.
@LifeTimeCooking Home made fermented hot sauce is so tasty. I am glad you are pleased. The complex flavors are a concentrated kitchen treasure. We also dilute during cooking with this variety of concentrated ferment. It’s inspiring what the ingredients have become from the fermentation. You are on top of the world. #fermentation, #garlic, #ginger, #turmeric, #hotchilisauce, #solarpunk, #growyourown.
Currently in #icecream machine: a blended mix of a tin of #coconutmilk, 300 ml #almondmilk, 100 ml dark #maplesyrup, 2 large spoons crystallised #ginger, 2 large spoons red #miso #vegan #recipe
In the slow-cooker diced #beef, #onion, #orange (whole, roughly chopped), whole #staranise #blackgarlic #ginger (lots) and #beefstock #recipe
#candlemas #crepes #recipe: buckwheat #galettes 1) Leerdammer #cheese, Black Forest #ham, chopped stem #ginger in syrup 2) Cheddar and #kimchi 3) #tuna, Emmenthal and horseradish 4) Emmenthal. Black Forest ham and fennel #sauerkraut
In a saucepan - fresh #cranberries, chopped #orange, #cinnamon sticks, #staranise, #szechuanpeppercorns, #cloves, #mace blades, #ginger paste and wine, #sugar, water. #cranberry syrup for #christmas #cocktails. #recipe
Breakfast: red wine-poached salmon (I didn’t have white) w #ginger, #garlic, #dill, served with #sunflower sprouts and #shiitake chili paste. #FoodIsGood