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#glutenfree

7 posts7 participants0 posts today

After the last time I ordered pizza from a previously safe gluten free place, I had a reaction which suggested cross contamination- not good. Fortunately a GF baking place I use sell a pizza base mix. Which is easy to make & also a sourdough-style. Happy with the end result, even if it means I can’t have quick “Oh, I’ll just order in” pizza any more

Replied in thread

Voilà pour mes sites favoris de commande en ligne de bouffe !
C'est souvent cher, mais si vous avez les moyens, la clé reste de passer de grosses commandes une fois tous les deux ou trois mois. Ça fait des réserves (l'épicerie sèche, ça risque rien) et ça permet d'avoir tout ce qu'on veut à portée de main !

I tried a piece of vegan fudge for the first time today. I had no idea such a thing existed.

It was decadent and delicious. I highly recommend it to vegan, gluten-free, or dairy-free friends here.

(No, I am not being paid to say this. 😂 I don’t do those sorts of posts. It’s simply exciting to find fudge I can actually eat because it has never happened before!)

Continued thread

This is gluten-free, and doesn't taste like the GF garbage typically found in grocery stores. She has celiac disease, and was a professional baker at one point, and took it upon herself to make recipes that people actually want to eat. I regularly take her experiments to work, and no one can tell the difference.

She's making a cookbook, plans on putting videos on PeerTube, streaming some baking on Owncast/PeerTube, and a ko-fi page is currently under construction.