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Flipboard Culture Desk<p>Gerald Sombright came up through kitchens where white European chefs were presented as the paradigm, but no one looked like him. See, Sombright is Black. “In 1999 when I was 19, I started my kitchen career working prep and washing dishes. I didn't know a brunoise from a baseball, yet I was intrigued.” Sombright would go on to become the first Black man in America to earn a Michelin star. He writes about his rise for <span class="h-card" translate="no"><a href="https://flipboard.com/@foodandwine" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>foodandwine</span></a></span>, and how he wants more Black men to follow his tracks. </p><p><a href="https://flip.it/fjwkCh" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="">flip.it/fjwkCh</span><span class="invisible"></span></a></p><p><a href="https://flipboard.social/tags/Culture" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Culture</span></a> <a href="https://flipboard.social/tags/BlackAmericans" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BlackAmericans</span></a> <a href="https://flipboard.social/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://flipboard.social/tags/Foodstodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Foodstodon</span></a> <a href="https://flipboard.social/tags/Dining" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Dining</span></a></p>
Journey Sloane<p><span class="h-card" translate="no"><a href="https://mas.to/@tezoatlipoca" class="u-url mention">@<span>tezoatlipoca</span></a></span> It&#39;s this delicious extremely meaty pasta sauce that tastes just as good reheated as it does freshly made. (It&#39;s a bit expensive so we don&#39;t add every type of meat and sub out something for the ribs but...) <a href="https://wandering.shop/tags/SundaySauce" class="mention hashtag" rel="tag">#<span>SundaySauce</span></a> <a href="https://wandering.shop/tags/Foodstodon" class="mention hashtag" rel="tag">#<span>Foodstodon</span></a> <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/instant-pot-sunday-sauce-5453596" target="_blank" rel="nofollow noopener noreferrer" translate="no"><span class="invisible">https://www.</span><span class="ellipsis">foodnetwork.com/recipes/food-n</span><span class="invisible">etwork-kitchen/instant-pot-sunday-sauce-5453596</span></a></p>
Mia V. Moss<p>I&#39;m a big fan of homemade eggnog, but decided to store-buy it this year since it would just be me drinking it at home. And I have to say: get some Clover organic eggnog, pour it into a shaker cup over ice and add a splash of Grand Marnier &amp; some bourbon, shake and strain into a glass and dust with fresh nutmeg. Incredible. Velvety, light, &amp; smooth. <a href="https://wandering.shop/tags/foodstodon" class="mention hashtag" rel="tag">#<span>foodstodon</span></a> <a href="https://wandering.shop/tags/cocktail" class="mention hashtag" rel="tag">#<span>cocktail</span></a></p>
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