Ludibriumventis<p>I&#39;m going to attempt this Make My Own Chocolate thing!</p><p>I bought another cacao pod at Saraga, and with the one from a couple of weeks ago, I managed to get 2/3 of a quart size mason jar filled, keeping some pulp (which reminds me in taste and texture of dehydrated apples) out to freeze for later baked goods.</p><p>First up, fermentation.</p><p>But here are a couple of beans I kept out, for funzies:</p><p><a href="https://wandering.shop/tags/Chocolate" class="mention hashtag" rel="tag">#<span>Chocolate</span></a> <a href="https://wandering.shop/tags/ChocolateMaking" class="mention hashtag" rel="tag">#<span>ChocolateMaking</span></a><br /><a href="https://wandering.shop/tags/Cacao" class="mention hashtag" rel="tag">#<span>Cacao</span></a></p>