Today was my second time attempting homemade . While this turned out a bit more like paneer than the mozzarella I was shooting for, it browned up nicely on my homemade dough:

Managed to get a hella crispy crust by dousing the parchment paper and dough with oil from when I deep fried some leftover curds.

Topped with the just-finished-its-rest moz and added a tiny bit of parmesan on top and this was the result!

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Wandering Shop

The Wandering Shop is a Mastodon instance initially geared for the science fiction and fantasy community but open to anyone. We want our 'local' timeline to have the feel of a coffee shop at a good convention: tables full of friendly conversation on a wide variety of topics. We welcome everyone who wants to participate, so long as you're willing to abide by our code of conduct.