Today was my second time attempting homemade . While this turned out a bit more like paneer than the mozzarella I was shooting for, it browned up nicely on my homemade dough:

Managed to get a hella crispy crust by dousing the parchment paper and dough with oil from when I deep fried some leftover curds.

Topped with the just-finished-its-rest moz and added a tiny bit of parmesan on top and this was the result!

wandering.shop/media/0azGTBeZN

@zee We've made some paneer around here, and are thinking of trying some other cheese too. Yours looks delicious!

@gannet paneer is sooo tasty and it seems easier to make too!

@zee it is delicious. It is also delicious made with lime juice, if you’d like a variation.

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