Food + 

This is my first attempt at keto bread. Almond flour, duck eggs, a bit of nutritional yeast for flavour, a tiny bit of coconut flour, bicarb, cream of tartar, salt. Now I'm waiting for it to cool and speculating how it will taste.

Sign in to participate in the conversation
Wandering Shop

The Wandering Shop is a Mastodon instance initially geared for the science fiction and fantasy community but open to anyone. We want our 'local' timeline to have the feel of a coffee shop at a good convention: tables full of friendly conversation on a wide variety of topics. We welcome everyone who wants to participate, so long as you're willing to abide by our code of conduct.