@kiesa I’m super lazy with pastry. Sometimes that works to my advantage because I don’t overwork the dough but sometimes it really doesn’t work out well
@dani I made it based on a King Arthur Flour recipe and usually, they’re so precise I have good luck with the recipes. However, I suspect this time our house might be too dry and I should have added more water. Or something. Really, I just need to practice more :)
@kiesa My go-to is an old Smitten Kitchen all bitter recipe. I think she’s updated it but I still use the old one.
Practice has the reward of pie!
@kiesa ack. BUTTER.
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