@Satsuma I'd love to do meringues but you can't really do that in a Queensland summer - last time I tried it was so humid they went all slimy and gross after 2 minutes out of the fridge :/
I make 'em a lot in winter, tho, especially when I make pasta - always wind up with a lot of egg whites and, well, it'd just be wasteful to not use them :D
Can't say I've ever made biscotti, but I've suddenly a hankerin' to try - Is there any chance of a recipe recommendation?
@MJBlacke yeah I’ll admit I’ve never attempted to make them in the summer either (though i have done macarons and had them come out okay)
Biscotti are great because I keep for ages, and they ship well if one has any cross country cookie gifting needs - I can dig up my recipe to send you as soon as I get home :)
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