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So, tonight's dinner has been affectionately coined the "three pasta circus" by my Person. Lol.

I make a batch of fresh pasta noodles. Then dish three bowls of it with various sauces
- pesto and shrimp
- shrimp alfredo
- beef marinara

It's easier than it sounds as the sauces are all made ahead of time. My marinara is defrosting now. The pesto is homemade and also defrosting. And the alfredo is jarred.