70 minute bake at 425°F. More than twice the normal time.
A bit of singing around the middle, but if I had done it without the Crisco, the fire department would be over right now!
#sourdough
https://octodon.social/media/2RqY87XGSmx8tVEmM1Q
@upside is it tasty?
@DialMforMara I have yet to crack it open. I'll let it cool for about 30 minutes (if I can stand it lol)
@DialMforMara I have yet to crack it open. I'll let it cool for about 30 minutes (if I can stand it lol)