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70 minute bake at 425°F. More than twice the normal time.

A bit of singing around the middle, but if I had done it without the Crisco, the fire department would be over right now!

#sourdough

octodon.social/media/2RqY87XGS

@DialMforMara I have yet to crack it open. I'll let it cool for about 30 minutes (if I can stand it lol)