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I made rye sourdough today for use in stuffing, but it smells awesome and I want to eat it.

Should have made two loaves.

@Annalee I admire your will power to toot about this before devouring it.

@Annalee I’ve been working on my starter, which I guess we’ll call “Wheatley Crusher” since “Wil Wheaton” was too on the nose.

@betamatt mine is William Ryeker. We could form a whole crew.

@Annalee yes, I remembered your Ryeker experiments. It was my inspiration to pick up the Tartine book and start messing with sourdough.

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